'Pigging Out' at SummerSalt Pool Bar on April 7
**Attention: If we sell out of presale, we will have 40 tickets available at the door for $30 a person. We will begin selling those tickets at 1pm sharp.**
Chef Simon will be preparing a Pig Roast and will be serving a BBQ plate, sliders and tacos! All you can eat with all the fixins and admission includes one Mission beer or a Templeton Rye Punch Cocktail!
Admission is $20 in advance and $30 at the door. Limited pre-sale tickets left!
Saltbox Dining and Drinking's 4th Floor Pool Bar (View)
1047 5th Ave
San Diego, CA 92101
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|